Our Beers

Seasonal

Photo of Birra Di Levante

Birra Di Levante

This refreshing Bohemian-style Pilsner exhibits a classic golden-straw hue, lagered and further clarified through filtration. True to the classic style, Tettnang hops brighten this crisp Pilsner with earthy aromatics of noble spice. Don’t expect to have just one.

Beer Name:Birra Di Levante

Beer Style:Pilsner

ABV %:5.2

Seasonal Availability:Spring, Summer

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Photo of Retail Therapy (Spring Release)

Retail Therapy (Spring Release)

This New England IPA is brewed with spelt malt and oats, so expect a mouthfeel of melting marshmallow with vanilla on the back-end, all topped off with juicy dry-hopping: Simcoe, Amarillo, Citra, and El Dorado hops burst with notes of fuzzy white peach.

Beer Name:Retail Therapy

Beer Style:NE IPA

ABV %:6.8

IBU:48

Seasonal Availability:Spring

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Photo of Retail Therapy (Winter Release)

Retail Therapy (Winter Release)

This New England IPA is brewed with spelt malt and oats, so expect a mouthfeel of melting marshmallow with vanilla on the back-end, all topped off with juicy dry-hopping: Simcoe, Amarillo, Citra, and El Dorado hops burst with notes of fuzzy white peach. Released on the darkest day of the year – December 21st – “Retail Therapy” is sure to cure your winter woes.

Beer Name:Retail Therapy

Beer Style:NE IPA

ABV %:6.8

IBU:48

Seasonal Availability:Released Dec 21, 2017

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Gran Gianduiotto

A dessert-lover’s delight, “Gran Gianduiotto” is an 11% imperial stout brewed with Ghirardelli cacao powder, lactose milk sugar, hazelnut, vanilla, and last but certainly not least, over 70 pounds of Italian Espresso from Gran Caffe L’Aquila. Three distinct blends from distinct regions in Italy fuse together on top of the other luscious additions, and the final can is certainly Gran.

*Contains Hazelnut*
*Contains Lactose*

Beer Name:Gran Gianduiotto

Beer Style:Imperial Stout brewed with Espresso, Hazelnut, Vanilla, Cacao, Lactose

ABV %:11

IBU:58

Seasonal Availability:Winter

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Drachenstadt

Levante’s take on an Oktoberfest. A selection of five specialty malts give this Marzen style beer a depth and character not usually found in festbiers. Extra smooth maltiness going down, but the biscuit dry finish brings you back for more.

Beer Style:Oktoberfest Marzen Lager

ABV %:5.5

IBU:22

Serving Style:1 Liter Stein Mug

Seasonal Availability:Fall

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Coffee Shoppe Terminology

A bold flavored stout brewed with a blend of shade grown, locally roasted, organic Sumatran and Guatemalan coffee supplied by Golden Valley Farms Coffee Roasters in West Chester, PA. This complex beer was aged for six months in American Whiskey Barrels from Manatawny Still Works in Pottstown, PA and brings forth layers of chocolate, vanilla, and caramel flavors.
*Contains Lactose*

Beer Style:Imperial Coffee Stout

ABV %:10.1

IBU:55

Seasonal Availability:Winter

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Green Horizon

This is our go-for-broke annual hop harvest double IPA. It all starts with an aroma suggestive of resin, orchard fruit, and pine, seamlessly flowing into a silky smooth body that melds into flavors of candied currants and clean citrus from the synergy of Galaxy and Mosaic hops.

Beer Style:Imperial/Double IPA

ABV %:8.3%

IBU:95

Seasonal Availability:August - Hop Harvest Season

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Earl of Newlin

An 18th Century Colonial tea beer, brewed entirely with local malt from Deer Creek Malthouse and in partnership with Newlin Grist Mill. Earl Gray tea was used in secondary fermentation to impart a classic refreshing tea flavor and aroma.

Beer Style:18th Century Colonial Tea Beer

ABV %:5.3%

IBU:25

Seasonal Availability:Summer

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Headless Norseman

This British style ale is brewed with real pumpkin, oats and whole spices giving it a smooth pumpkin, biscuit flavor and aroma.

Beer Style:ESB - English Special Bitter

ABV %:5.2

IBU:29

Seasonal Availability:Fall

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Photo of Abbaye Tripel (The Duke)

Abbaye Tripel (The Duke)

The Duke is a deep straw colored strong ale brewed with 100% Belgian malt. The designation “Abbaye” originally applied to Monastic brews made by Monks, so we used our house Belgian Trappist Yeast to bring to light subtle tones of plum and apricot during fermentation, balanced by a delicate use of Noble hops. White wine lovers will savor this traditional and royal Duke Tripel

Beer Style:Belgian Tripel

ABV %:10.3

IBU:29

Seasonal Availability:Winter

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Ranger Rye

Balanced and flavorful ruby colored ale, with the spicy hint of rye malt

Beer Style:Rye Beer

ABV %:6.5%

IBU:40

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Photo of Spring Till

Spring Till

The first plough of spring brings sweet premonitions of flora soon to bloom. Opaque in appearance, the firm malt body is permafrost beneath zephyrs of hop aromatics. Citra, Amarillo, and Azacca (named after the Haitian Loa of agriculture) unearth honeysuckle sweetness, frosted pine, altogether edging towards citrus. A cold glass of Spring Till… ‘till spring comes.

Photo courtesy of Breweries in PA

Beer Style:New England IPA

ABV %:6.8

IBU:44

Seasonal Availability:Spring

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Gango Melato

Our goal for this gose is to achieve balance between the sweetness of fresh mango and the twang of pink Himalayan Salt. Pucker up, because each sip brings you back for more.

Beer Style:Mango Gose

ABV %:4.2

IBU:10

Seasonal Availability:Summer

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Le Marche

Inspired by the Eastern Italian region nestled between the Apennine mountains and the Adriatic sea, this Belgian style strong ale is brewed with a generous amount of local wildflower honey, fermented with a high alcohol trappist yeast blend, and aged in French Oak barrels.

Beer Style:Barrel Aged Belgian Quad

ABV %:11

IBU:36

Seasonal Availability:Winter

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Photo of Norseman (Nitro)

Norseman (Nitro)

The Norseman sails off the tap on frothy white-caps of Nitrogen, fierce as the Nordic seas. This traditional English ale warms you from your voyage with a toasted biscuit finish and a malt-forward body sturdy as a ship’s straight-grained wooden mast. Paired with a sessionable presence of old world hops, the Norseman is ready for conquest.

Beer Style:English-Style Ale (ESA)

ABV %:4.5%

IBU:35

Seasonal Availability:Fall/Winter

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