This refreshing Bohemian-style Pilsner exhibits a classic golden-straw hue, lagered and further clarified through filtration. True to the classic style, Tettnang hops brighten this crisp Pilsner with earthy aromatics of noble spice. Don’t expect to have just one.
Beer Name:Birra Di Levante
Seasonal Availability:Spring, Summer
A dessert-lover’s delight, “Gran Gianduiotto” is an 11% imperial stout brewed with Ghirardelli cacao powder, lactose milk sugar, hazelnut, vanilla, and last but certainly not least, over 70 pounds of Italian Espresso from Gran Caffe L’Aquila. Three distinct blends from distinct regions in Italy fuse together on top of the other luscious additions, and the final can is certainly Gran.
Beer Name:Gran Gianduiotto
Beer Style:Imperial Stout brewed with Espresso, Hazelnut, Vanilla, Cacao, Lactose
This New England IPA is brewed with spelt malt and oats, so expect a mouthfeel of melting marshmallow with vanilla on the back-end, all topped off with juicy dry-hopping: Simcoe, Amarillo, Citra, and El Dorado hops burst with notes of fuzzy white peach.
Beer Name:Retail Therapy
Beer Style:NE IPA
This New England IPA is brewed with spelt malt and oats, so expect a mouthfeel of melting marshmallow with vanilla on the back-end, all topped off with juicy dry-hopping: Simcoe, Amarillo, Citra, and El Dorado hops burst with notes of fuzzy white peach. Released on the darkest day of the year – December 21st – “Retail Therapy” is sure to cure your winter woes.
Beer Name:Retail Therapy
Beer Style:NE IPA
Seasonal Availability:Released Dec 21, 2017
Levante’s take on an Oktoberfest. A selection of five specialty malts give this Marzen style beer a depth and character not usually found in festbiers. Extra smooth maltiness going down, but the biscuit dry finish brings you back for more.
Beer Style:Oktoberfest Marzen Lager
Serving Style:1 Liter Stein Mug
A bold flavored stout brewed with a blend of shade grown, locally roasted, organic Sumatran and Guatemalan coffee supplied by Golden Valley Farms Coffee Roasters in West Chester, PA. This complex beer was aged for six months in American Whiskey Barrels from Manatawny Still Works in Pottstown, PA and brings forth layers of chocolate, vanilla, and caramel flavors.
Beer Style:Imperial Coffee Stout
This is our go-for-broke annual hop harvest double IPA. It all starts with an aroma suggestive of resin, orchard fruit, and pine, seamlessly flowing into a silky smooth body that melds into flavors of candied currants and clean citrus from the synergy of Galaxy and Mosaic hops.
Beer Style:Imperial/Double IPA
Seasonal Availability:Hop Harvest Season
An 18th Century Colonial tea beer, brewed entirely with local malt from Deer Creek Malthouse and in partnership with Newlin Grist Mill. Earl Gray tea was used in secondary fermentation to impart a classic refreshing tea flavor and aroma.
Beer Style:18th Century Colonial Tea Beer
The Duke is a deep straw colored strong ale brewed with 100% Belgian malt. The designation “Abbaye” originally applied to Monastic brews made by Monks, so we used our house Belgian Trappist Yeast to bring to light subtle tones of plum and apricot during fermentation, balanced by a delicate use of Noble hops. White wine lovers will savor this traditional and royal Duke Tripel
Beer Style:Belgian Tripel
The first plough of spring brings sweet premonitions of flora soon to bloom. Opaque in appearance, the firm malt body is permafrost beneath zephyrs of hop aromatics. Citra, Amarillo, and Azacca (named after the Haitian Loa of agriculture) unearth honeysuckle sweetness, frosted pine, altogether edging towards citrus. A cold glass of Spring Till… ‘till spring comes.
Photo courtesy of Breweries in PA
Beer Style:New England IPA
Inspired by the Eastern Italian region nestled between the Apennine mountains and the Adriatic sea, this Belgian style strong ale is brewed with a generous amount of local wildflower honey, fermented with a high alcohol trappist yeast blend, and aged in French Oak barrels.
Beer Style:Barrel Aged Belgian Quad
The Norseman sails off the tap on frothy white-caps of Nitrogen, fierce as the Nordic seas. This traditional English ale warms you from your voyage with a toasted biscuit finish and a malt-forward body sturdy as a ship’s straight-grained wooden mast. Paired with a sessionable presence of old world hops, the Norseman is ready for conquest.
Beer Style:English-Style Ale (ESA)