Bake Shoppe Terminology

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An Imperial chocolate lava-cake stout that erupts raspberry and boysenberry. At its core, smoldering specialty malts meld with Ghirardelli semi-sweet chocolate for a liquid-fudge mouthfeel. A spoonful of vanilla ice cream tops off this dessert stout in the form of creamy lactose and Madagascar vanilla additions. Let the molten swell in your glass. 9.3% ABV. *Contains lactose & cacao*

ABV %:9.3

IBU:61

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